Recipe Wednesday: Western Chili Mac

So many times we have no problem coming up with healthy breakfasts or snacks, but dinners...a whole different answer! Well, today I want to share with you this recipe from my blog which is actually quite healthy and has great flavor!

If you are interested in submitting a recipe please view this post!

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Today's recipe comes from Blue Eyed Beauty Blog (my main blog, in case you didn't already know!). I wanted to share this recipe with you because I know that for me finding healthy options for breakfast or snacks is never hard, but finding a filling dinner is usually a difficult task.

View the Western Chili Mac Recipe @ Blue Eyed Beauty Blog!

This recipe makes 12-15 servings.

Ingredients
1 large onion

1 lb. ground beef
2 Tablespoons chili powder
1 Tablespoon garlic powder
2 cans (15 oz.) Tomato sauce

1 can (12 oz.) Tomato paste
2 cans (15 oz.) diced tomatoes
1 lb. elbow macaroni noodles

Directions
1. Chop up the onion and put it in a large skillet. Add in the raw beef. Cook on medium heat until the beef is browned.

2. In a saparate pot, bring water to boil to cook the noodles.

3. Add in the chili powder, garlic powder, tomato sauce, and tomato paste to the browned meat.

4. Cook the noodles in boiling water.

5. Turn the meat and sauce mix down to low and let it simmer for 15 minutes.

6. Pour the cooked noodles into the sauce mix. Add the diced tomatoes and stir well. Serve warm.